VNII NP-263 (GOST 16862-71). GOST 16862-71. Specifications (with Changes N 1-4) International standard Paste VNII NP-263 Specifications Information data
1. Developed and submitted by the Ministry of oil refined and petrochemical industry of the USSR. Developers E.M. Nikonorov, doctor of engineering; V.V. Bulatnikov, candidate of technical Sciences; M.B. Bakaleynikov, candidate of technical Sciences (topic managers); V.G. Melnikov, candidate of technical Sciences; S.A. Bnatov, candidate of chemical Sciences, Z.I. Antonova. 2. Approved and put into effect by the Resolution of State Committee of standards of the USSR of March 30, 1971 N 623. 3. Entered for the first time 4. Reference normative and technical documents.
5. The term limit was lifted under the Protocol N 5-94 of the Interstate Council for standardization, Metrology and certification (IUS 11-12-94). 6. Edition (January 2007) with Changes N 1, 2, 3 approved in August 1982, in March 1983, in March 1985 and in June 1989 (IUS 10-82, 7-83, 6-85, 10-85*). * It’s probably the mistake of original. Should be read 10-89 (the indicator “National standards” 2010). – The note of manufacturer of the database. This standard applies on the antifriction conservation seal grease VNII NP-263 intended to use in threaded connections at the temperature rate from minus 50 to plus 100 Celsius degree. The designation of the grease according to GOST 23258 is PSi 5/10-2. (Revised version, Ed. N 3, 4). 1. Specifications 1.1a. The grease must be manufactured in accordance with the requirements of this standard and technical regulation that were applied during manufacture of the grease samples have passed tests with positive results. (Entered additionally, Ed. N 1). 1.2 According to physical and chemical indicators, the grease must comply with the requirements and standards are represented in the table:
(Revised version, Ed. N 1, 2, 3, 4). 1a. Safety requirement 1a.1 The grease on the rate of impact on the body belongs to the IV hazard-class. The grease doesn’t have a toxic effect on the body, skin and mucous membranes. 1a.2 The grease isn’t explosive. The temperature of a flash point of the grease base is not less than plus 180 Celsius degree. 1a.3 Persons operating with the grease must be washed hands before eating, smoking and after work. 1a.4 While operate with the grease must apply personal protective equipment according to the industry standards approved in the established order. 1a.5 The grease VNII NP-263 is a combustible product of IV group. In case of ignites, the following fire extinguishing means are applicable: spray water, foam; for volumetric extinguishing: carbon dioxide, the composition of compressed liquid bromine ethyl and superheated stream. 1б. Acceptance rules 1б.1 The grease is taken in batches. A batch is considered to be a quantity of grease weighting up to 500 kg produced during continuous technological cycle, homogeneous on the quality indicators and component composition, accompanied by a quality document. (Revised version, Ed. N 3). 1б.2 The volume of samples is determined according to GOST 2517. 1б.3 If unsatisfactory test results are obtained for at least one indicator, repeated tests are performed on a newly selected sample take from the same sample. The results of repeated tests are distributed to the entire batch. (Revised version, Ed. N 3, 4). 1б.4 The penetration indicator is determined only when supply the grease to the export. Section 1a, 1б (Entered additionally, Ed. N 1). 2. Test methods 2.1 Samples of the grease must be taken according to GOST 2517. The mass of the combined sample is 2 kg of grease. (Revised version, Ed. N 3). 2.2 To determine the appearance, the grease is applied with a spatula on a glass plate according GOST 111* size 50x70x2 mm using a template (internal dimensional 35x35 mm, thick 2 mm) and viewed with the naked eye in passing light. * This document isn’t valid on the territory of the Russian Federation. The state standard GOST P 54170-2010 is valid. – The note of manufacturer of the database. 2.1, 2.2 (Revised version, Ed. N 1). 2.3 Corrosion effects on metals is determined on steel plates grades 45 according to GOST 1050 and on copper plates grades M1k or M2k according to GOST 859. 3. Packing, labeling, storage and transportation 3.1 Packing, labeling, transportation and storage of the VNII NP-263 grease is carried out according to GOST 1510. The grease is packed in banks made of white tin with capacity up to 1 dm. When packing of the grease in cans the labeling can be made with stamp on the lid, or on the bottom of the can. (Revised version, Ed. N 1, 4). 3.2 The grease must be stored in the manufacturer’s container. (Entered additionally, Ed. N 3). 4. Manufacturer’s guarantee 4.1 The manufacture guarantees the conformity of the VNII NP-263 grease in accordance with the requirements of this standard if storage, application(exploitation) and transportation conditions by the consumer are met. (Revised version, Ed. N 2, 4). 4.2 The warranty period for storing of the VNII NP-264 grease in manufacturer’s container is 5 years from the day of manufacture. (Revised version, Ed. N 1). 4.3 (Excluded, Ed. N 2). 4.4 (Excluded, Ed. N 3). |
